Roasted Beets w/ Goat Cheese and Rainbow Sprinkle Microgreens

A Farmers Market Favorite!

This beet salad is nutritious and so so fresh! We love serving this up for taste testing during the hot summer months.

- Jennifer Harsta

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Roasted Beets w/ Goat Cheese and Rainbow Sprinkle Microgreens

Serves: 8

Prep Time: 10 min

Cook Time: 40 min

Total Time: 50 min

Ingredients:

• Beets

• Olive Oil

• Salt and Pepper to taste

• Thyme

• Balsamic Vinegar

• Crumbled Goat Cheese

• Microgreens Rainbow Sprinkle Mix

Directions:

1. Prep: Pre-heat oven to 400 degrees.

2. Trim, peel and cut beets into medium-sized chunks

3. Combine: In a medium bowl, combine beets, olive oil, salt, pepper, thyme

4. Place them on a cookie sheet and roast in oven until tender, turning once or twice with a spatula.

5. Cook time: approximately 35 to 40 min.

6. Gently toss beets with balsamic vinegar, crumbled goat cheese, and top with Hardee Greens Rainbow Sprinkle Microgreens

7. Serve warm or cold.

8. Enjoy!