Cultivating Community Wellness, One Microgreen at a Time

Welcome to Hardee Greens, where innovation meets tradition in the heart of Jasper County, South Carolina.
As a family-owned vertical farm, we are dedicated to producing pesticide-free, herbicide-free, and sustainably
grown microgreens and produce
that elevate nutrition and flavor.

For Chefs & Culinary Teams

Discover a palette of vibrant microgreens that add depth, color, and a burst of flavor to your culinary creations.
Our consistent quality and unique varieties are designed to inspire and enhance your dishes.

For Wellness Advocates & Health Enthusiasts

Our microgreens are nutrient-dense, offering a concentrated source of vitamins and minerals to support your health journey. Incorporate them into your daily routine for a natural boost.

For Health-Conscious Consumers

Experience the freshness of locally grown produce.
Our commitment to sustainability ensures that you're not only nourishing your body but also supporting environmentally responsible farming practices.

For Nutraceutical Interests

We are exploring the potential of microgreens in the nutraceutical space, recognizing their role in preventive health and wellness. Stay tuned for developments in this exciting area.

At Hardee Greens, our passion for family and community drives us to collaborate with local farmers, not as competitors, but as partners in promoting a healthier future.

Co-founder Jennifer Harsta's vision extends beyond farming; it's about educating the next generation, strengthening community ties, and making fresh, local produce accessible to all.

Join us in our mission to cultivate wellness and flavor, one microgreen at a time.

Learn More About Hardee Greens

Learn more about the Hardee Greens story—
our passion-driven, family-operated farm
rooted in Jasper County, South Carolina. Discover how the Harsta family is
transforming local agriculture through sustainable practices, community
collaboration, educational outreach, and an unwavering commitment to health and
nutrition.

Testimonials

Travis VaughnExecutive Sous Chef, JW Marriott

"Hardee Greens are my local go to for beautiful and flavorful greens. Unlike a lot of products out there, theirs explode with flavor! The team's effort and commitment to quality shows in the end product. Thank you for all of the effort Hardee Greens."

Cindy RolfeOwner, Lowcountry Fresh

"We love working with Hardee Greens. Their commitment to quality is unmatched, and we know we can always count on their fresh, flavorful microgreens to impress our customers. Jenn and Roel are not only passionate about what they grow, but also about service — always going the extra mile and keeping things exciting with new varieties. It’s a true pleasure partnering with them."

Bernard BennettExecutive Chef, OKAN Bluffton

"They have a great assortment of micro greens and their quality is second to none! I highly recommend Hardee greens to any chef driven restaurant!"

Richard KuzmaExecutive Chef, Saltus

“Hardee Greens micros are the final touch to help us elevate each dish with vibrant color. Each variety has unique and distinct flavor; complete works of art.”

Don YamauchiExecutive Chef, Palmetto Bluff Club

“It is special and exciting to use a local product. Because of the freshness and being picked so close to when things are ordered, the product lasts a lot longer. The flavor profiles are amazing and our chef’s love adding a little touch of heaven to each plate.”

Christopher HewittExecutive Chef/Owner, Hewitt Oaks

“I love using Hardee Greens for a lot of reasons but the biggest are great quality, variety, and longevity, going hand-in-hand with incredible customer service and great pricing! And they are local to boot!”

David YoungExecutive Chef, Oldfield

“Hardee Greens microgreens are always fresh, crisp, colorful, and tasty!”

Joe GalluzziExecutive Chef, Charlie’ E’Toile Verte

“I’ve really enjoyed working with Hardee Greens. The quality and consistency of their microgreens, herbs, and edible flowers have been excellent, and their competitive pricing makes it easy to keep them in regular rotation. I always appreciate how fresh everything arrives, and it’s clear that they put a lot of care into what they grow.”

Sarah HumphreyChef De Cuisine, Palmetto Bluff Club

“There has never been a more reliable garnish. Every delivery is filled with fresh and beautiful micro greens, and each one has a unique and incredible flavor. They are the best addition to our menu.”

Antonio AlbanoExecutive Chef/Owner, AMA Private Dining

“Hardee Greens has been nothing short of a gamechanger for us at AMA Private Dining. Their microgreens, herbs, and edible flowers bring incredible flavor, texture, and beauty to every single dish—our clients always notice the difference. Beyond the product, it’s the people: the Harsta family runs their farm with intention, integrity, and real passion. It’s been an honor to work and grow alongside them.”

Daniel VeseyChef de Cuisine, Montage Palmetto Bluff

"Hardee Greens carries a unique variety of tiny greens with immense flavors! They provide beautiful aesthetics, delicious flavors, and crisp textures to our dishes at the River House. A few of my favorites are the spicy mustard, red cabbage and chervil."

Scott HastingsExecutive Chef, Lulu Kitchen

"Having such a quality Micro Greens purveyor like Hardee Greens totally enhances not only plate appearance and flavor profile but guest satisfaction as well! Quality products from a quality company!!"

George CasalicchioOwner, Chez George

"We love seeing what product we can use next from Hardee Greens!  The quality helps us round out each plate."

Corey AdamsExecutive Chef, Nectar - HHI

“Hardee Greens microgreens are vibrant, and flavorful. They add wonderful colors and aesthetics to each plate. Working directly with them has built a great partnership, and ability to try and sample new things.”